South of France Cookbook by Nina Parker (Hardback, 2016)

Weldon Owen

1681880539

9781681880532

221362544

Sewn,Cloth over Boards, Hardback

English

National & Regional Cuisine

Nina Parker

12/04/2016

United States

Nina Parker is an incredibly talented London-based chef. Her training began at Francesco Mazzei's L'Anima. Since then she has worked in the kitchens at The Ledbury, Alain Ducasse's Dorchester and Locanada Locatelli. While Nina was head chef at Bocca Di Lupo's Gelupa, it was named Time Out's best gelateria. In 2012 she launched her catering business, Nina: A Food Company, creating classic and utterly delicious food and bringing a little taste of her childhood in the south of France to the heart of London and beyond.