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About this product
- Description<strong>Over the past 30 years <em>Food & Wine</em> has published thousands of delicious recipes; the 100+ here are the best of the best, as judged by <em>Food & Wine</em>'s editors.</strong><em>Staff Favorites</em> highlights the best dishes published over the past 30 years, each accompanied by a stunning photograph. The appetizers, main courses, side dishes and desserts cover the gamut from Garlicky Kale and Provolone Grinders, Tyler Florence's Extra Crispy Fried Chicken to Fudgy Chocolate Brownie Cookies. Contributors range from <em>Food & Wine</em>'s talented Test Kitchen cooks to star chefs, revered cookbook authors and the most popular bloggers-a community of passionate cooks who respect <em>Food & Wine</em>'s vast expertise in all things culinary.</br></br>Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Julia Child, Jacques Pepin, Thomas Keller, Mario Batali and Bobby Flay as well as Paula Wolfert, David Leibovitz and Mimi Thorisson. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection.
- Author Biography<i>Food & Wine</i> is the ultimate authority on the best of what's new in food, drink, travel, design, and entertaining. The epicurean mindset translates into a passion for life, and as the ultimate authority, <i>Food & Wine</i> gives readers access to the food and wine world like no other brand.
- Author(s)The Editors of Food & Wine
- PublisherOxmoor House, Incorporated
- Date of Publication27/09/2016
- SubjectFood & Drink: General
- Country of PublicationUnited States
- ImprintOxmoor House, Incorporated
- Weight1043 g
- Width203 mm
- Height257 mm
- Spine23 mm
- Format DetailsSewn,Cloth over boards
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