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Storey's Guide to Raising Meat Goats by Maggie Sayer (Paperback, 2007)

About this product

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Product Information

Most important, demand for chevon (goat meat) far outweighs supply in North America. Imported chevon from Australia and New Zealand has more than doubled in the past decade and industry studies estimate that the market will continue to grow by 10 to 15 percent annually for the foreseeable future, making goat the fastest growing meat business in North America. Add to these numbers the fact that chevon is lower in calories and fat and higher in protein than other red meats, and the future looks right indeed for goat producers. Now author Maggie Sayer adds Storey's Guide To Raising Meat Goats to the popular series that has guided countless farmers through the day-to-day tasks of animal care. Sayer thoroughly explains the basics of selecting a breed, buyng the goats, and raising healthy animals. She explains how goats think and how to handle, house, and transport them properly. There is plenty of basic health care information for preventing disease, addressing common ailments and breeding safely. Finally, a wealth of information is offered on catering to ethnic populations and marketing the product. With this invaluable resource, experienced and novice farmers alike will find raising goats to be immensely satisfying and profitable.

Product Identifiers

Publisher
Storey Books
ISBN-13
9781580176613
eBay Product ID (ePID)
95238705

Product Key Features

Author
Maggie Sayer
Publication Name
Storey's Guide to Raising Meat Goats
Format
Paperback
Language
English
Subject
Science
Publication Year
2007
Type
Textbook
Number of Pages
320 Pages

Dimensions

Item Height
229mm
Item Width
152mm

Additional Product Features

Title_Author
Maggie Sayer
Country/Region of Manufacture
United States

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