Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking by Johnny Iuzzini, Wes Martin (Hardback, 2014)

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Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150 sweets with sophisticated flavors. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffles, and chewy French macaron sandwich cookies.
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