Sushi: Easy Recipes for Making Sushi at Home by Elsa Petersen-Schepelern, Fiona Smith, Emi Kazuko (Paperback, 2015)

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Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon.