Learn to make the most popular varieties of sushi: chirashi-zushi (scattered), maki-zushi (rolled), bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and tips are detailed throughout.
Product Identifiers
Publisher
Japan Publications
GTIN
9780870409929
ISBN-10
0870409921
ISBN-13
9780870409929
eBay Product ID (ePID)
96814761
Product Key Features
Author
Yasuko Kamimura, Kazuhiko Nagai
Format
Paperback
Language
English
Topic
National & Regional Cuisine
Publication Year
1997
Genre
National & Regional Cuisine
Dimensions
Weight
272g
Depth
6 mm
Height
267mm
Width
184mm
Additional Product Features
Place of Publication
Middletown Springs, Va
Spine
6mm
Content Note
Colour Illustrations
Publisher's Status
Active
Author Biography
After graduation from Kagawa Nutrition Junior College, YASUKO KAMIMURA worked for a hospital as nutritionist. Now as a cooking teacher, she plays an active part on TV and writes for magazines. Among her other books are Hamburgers, and Healthy Drinks.