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Swallow This: Serving Up the Food Industry's Darkest Secrets by Joanna Blythman (Paperback, 2015)
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Author: Joanna Blythman. How ‘natural’ is the process for making a ‘natural’ flavouring?. What, exactly, is modified starch, and why is it an ingredient in so many foods?. What is done to pitta bread to make it stay ‘fresh’ for six months?.