Sweet and Sugarfree: An All-Natural, Fruit-Sweetened Dessert Cookbook by Karen E. Barkie (Paperback, 1982)

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At last there's a way to have your cake without the calories and harmful effects of sugar, honey and artificial sweeteners. Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custard, and much more, sweetened with a variety of fruit and fruit juices--and without one spoonful of sugar!