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Sydney Seafood School Cookbook by Sydney Seafood School (Hardcover, 2012)

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Price:
AU $44.98
Free postage
Estimated delivery Mon, 20 May - Fri, 24 May
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
Roberta Muir manages one of Australia's leading cooking schools, Sydney Seafood School at Sydney Fish Market. She holds a Master of Arts degree in Gastronomy from the University of Adelaide, and is the author of the Sydney Seafood School Cookbook and 500 Cheeses; she is co-author of A Sardinian Cookbook with Giovanni Pilu and also assisted Janni Kyritsis with his cookbook Wild Weed Pie.