Take One Pot: Super Simple Recipes Cooked in One Pot, Full Stop by Georgina Fuggle (Paperback, 2013)

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The beauty of cooking in one pot is that it involves minimal fuss. Traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using more unusual ingredients like Beef, Prune and Ginger Casserole.
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