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The Complete Mediterranean Cookbook by Rowan Fotheringham, Tess Mallos (Paperback / softback, 2008)

The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward way of cooking that is common to the Mediterranean region. Especially appealing in this hectic world, Mediterranean food relies on ingredients and ideas rather than fancy techniques or fussy garnishes, making it a simple and relaxing way to cook. With an emphasis on classic foolproof concepts that are open to experimentation, The Complete Mediterranean Cookbook provides a rich palate of recipes that even the vice cook will t shy away from trying. There is an amazing diversity in the dishes offered, such as Chickpea and Linguine Soup; Baked Mussels; Meat and Artichoke Pie; Chicken Stuffed with Couscous; Pansotti with Walnut Sauce; and Baklava, making it ultimately appealing to any appetite. From Basic Recipes to Seafood dishes, from Soups to Breads and Pastries, this compilation of recipes covered the wide and varied region kwn as the Mediterranean. Enjoy! Recipes include: Garlic Shrimp from SpainCuttlefish in Red Wine from GreeceFresh Tuna Casserole from MaltaChicken with Preserved Lemon and Olives from MoroccoBaked Lasagne with Meat Sauce from ItalyCasserole of Lamb and Beans from FrancePeppers with Tomatoes and Eggs from TunisiaFattoush from Leban and SyriaOlive Bread from CyprusBaked Fillo Rolls from TurkeyGazelle's Horns from Morocco, Algeria and Tunisia

Content Note
, Colour Illustrations, Black & White Line Drawings, Maps
Author Biography
Tess Mallos has worked as a cookery consultant for over thirty years. She is the author of several books, including The Complete Middle East Cookbook Rowan Fotheringham is an Australian photographer who has worked around the world. He has extensive experience shooting food and lifestyle features, with his work appearing in a myriad of magazines and books. Fotheringham's food photography has been acknowledged with a Silver Award at the World Food Media Awards and an Honourable Mention from the Australian Food Writers Awards.
Out-Of-Print Date
27/04/2017
Date of Publication
15/09/2008
Country of Publication
United States

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