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Salpicon Cookbook by Vincent S Satkoff, Priscila Satkoff (Hardcover, 2009)

About this product

Product Information

The Salpicon Restaurant Cookbook is a collection of inventive and upscale Mexican recipes based upon the signature dishes served at the award-winning Salpicon restaurant in Chicago. Chef and proprietor Priscila Satkoff adds traditional Mexican flavors to familiar dishes as a way to introduce the home chef to the diversity and easy elegance of Mexican cooking. Sommelier Vincent Satkoff matches each recipe with a wine suggestion and provides a wine/flavor pairing chart, enabling readers to advance their complementary beverage choices beyond beer and margaritas. The book also offers a glossary that defines key Mexican ingredients and offers preparation tips and techniques, as well as differentiating the variety of chiles and other produce used in the recipes.

Product Identifiers

Publisher
Chronicle Books
ISBN-13
9780811860468
eBay Product ID (ePID)
95917694

Product Key Features

Book Title
Salpicon Cookbook
Author
Vincent S Satkoff, Priscila Satkoff
Format
Hardcover
Language
English
Topic
Food
Publication Year
2009
Genre
Cookbooks
Number of Pages
192 Pages

Dimensions

Item Height
279mm
Item Width
231mm
Item Weight
1242g

Additional Product Features

Title_Author
Priscila Satkoff, Vincent S Satkoff
Country/Region of Manufacture
United States

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Salpicon Cookbook by Vincent S Satkoff, Priscila Satkoff (Hardcover, 2009)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

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KJV, Gift and Award Bible, Leather-Look, Black, Red Letter, Comfort Print: Holy Bible, King James Version by Zondervan (Paperback, 2017)

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