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The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more by Rebecca Sullivan (Hardcover, 2018)

3.0 out of 5 stars1 product rating

About this product

About this product

Product Information

This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk. Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite. Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.

Product Identifiers

Publisher
Octopus Publishing Group
ISBN-13
9780857834768
eBay Product ID (ePID)
2317473426

Product Key Features

Book Title
The Art of Edible Flowers: Recipes and Ideas for Floral Salads, Drinks, Desserts and more
Author
Rebecca Sullivan
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2018
Number of Pages
80 Pages

Dimensions

Item Height
207mm
Item Width
165mm
Item Weight
330g

Additional Product Features

Title_Author
Rebecca Sullivan
Series Title
Art of Series
Country/Region of Manufacture
United Kingdom

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Most relevant reviews

3 out of 5 stars
by illiadora15 Apr, 2021
A good Starter Read.
The book is a good read. However, it does not cover everyday household usage. Its a good book but not the best of the subject of how to use Edible flowers.
Verified purchase: Yes | Condition: New