Picture 1 of 1

Stock photo
Stock photo
The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured - Picture 1 of 1

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese by Karen McAthy (2017, Paperback)

Be the first towrite a review.
  • The_Book_Fountain (179132)
  • 98.8% positive Feedback
Price:
AU $82.50
+ AU $5.49 postage
Estimated delivery Tue, 21 May - Thu, 6 Jun
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Good
Title: The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured Item Condition: used item in a good condition. Books will be free of page markings. Will be clean, not soiled or stained.