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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces by Ewald Notter (Hardcover, 2011)

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Price:
AU $133.34
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Estimated delivery Tue, 28 May - Mon, 3 Jun
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Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kitchen. In The Art of the Chocolatier, expert pastry chef Ewald Notter shares the wisdom gained from more than 35 years in the pastry kitchen, and combines lessons on artistry and technique into the ultimate guide to chocolate work.