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The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan: An Okanagan Cookbook by Jennifer Schell (Paperback, 2016)

About this product

About this product

Product Information

In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000 copies and winning national and global awards. Updated to reflect the constant evolution of food production and culture in the famed valley, this second edition includes profiles of the newest players in the area's culinary scene, new recipes and food and wine pairings, and updated profiles of the region's renowned and respected farmers, producers, artisans and agricultural innovators. In addition to delicious recipes for every meal, such as Quinoa Crusted Falafel Mignon, Sezmu Beef Tartare, Okanagan Lavender Mascarpone Souffle, and Saskatoon Berry Pie, this collection features the stories of the area's experts, and a listing of the area's foodie festivals and events.

Product Identifiers

Publisher
Touchwood Editions
ISBN-13
9781771511568
eBay Product ID (ePID)
222981461

Product Key Features

Book Title
The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan: an Okanagan Cookbook
Author
Jennifer Schell
Format
Paperback
Language
English
Topic
Food
Publication Year
2016
Number of Pages
224 Pages

Dimensions

Item Height
254mm
Item Width
203mm
Item Weight
779g

Additional Product Features

Title_Author
Jennifer Schell
Country/Region of Manufacture
Canada

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