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Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More by Elliott Moss (Hardcover, 2016)

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Price:
AU $32.00
Free 4 day postage
Get it between Wed, 15 May and Fri, 17 May
Returns:
30-day returns. Seller pays for return postage.
Condition:
Brand new
Most barbeque enthusiasts agree that good BBQ is just as much about the smoking as it about the actual cooking. The recipe book contains a wide variety of delectable recipes, including slow-cooked collard greens, deep-fried smoked catfish, and banana pudding pie.