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The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures by Karen E. Drummond, Karen E. D'Amico (Paperback, 2005)

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Who knew culture could be so delicious?. The two also coauthored The Science Chef, The Science Chef Travels Around the World, The Math Chef, The Healthy Body Cookbook, The United States Cookbook and The U.S. History Cookbook, all from Wiley.