This book is written for all of cooks, whether novice or experienced, to be able to accomplish the taste of the oriental and subcontinent style of cuisine. At the beginning of each chapter information about each countries style is explained in simple terms. The introduction to the book is a must read for anyone wanting to try their hand at oriental cooking,particularly the novice cook, as it does explain the basics to assist in the making of good food.
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The book is full of really interesting recipes that are fully explained so that even novice cooks are able to follow them😁
Verified purchase: Yes | Condition: Pre-owned
Had the original of this book which finally died.
Verified purchase: Yes | Condition: New
great and genuine asian recipes
Verified purchase: Yes | Condition: Pre-owned
I've missed it for me 40years be as t guide to available
Verified purchase: Yes | Condition: New
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