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The Complete Book of Raw Food, Volume 1: Healthy, Delicious Vegetarian Cuisine Made with Living Foods by Julie Rodwell (Paperback, 2010)

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Product Information

Raw food is the new classic vegetarian cuisine. In this landmark collection of over 350 recipes, 49 of the world's top raw food chefs share their tips on how to create fabulous meals using the freshest live ingredients, as well as expert advice on choosing the best ingredients and tools. They also offer preparation techniques and presentation tips that will have you making dazzling, delicious, healthy meals in no time!The tasty raw food creations featured in The Complete Book of Raw Food allow the beauty and flavor of fresh fruits and vegetables to really shine. Raw foodists believe that heating foods above 105 degrees to 115 degrees kills their health-giving enzymes. But if you're worried that raw food means salad and carrot sticks, you're in for a surprise among the recipes featured are traditional favorites like Lasagna, Zucchini Bread, and Easy Pad Thai. Made completely from living foods, these creations are packed with essential vitamins and minerals and more importantly, they're delicious! Whether you're a raw food devotee, a seasoned vegetarian, or a curious cook The Complete Book of Raw Food is a kitchen essential. With the variety of savory recipes ranging from such

Product Identifiers

Publisher
Mary Rydman, Juliano Brotman, Victoria Boutenko, Nomi Shannon, Hatherleigh Press,U.S.
ISBN-13
9781578263530
eBay Product ID (ePID)
95337580

Product Key Features

Book Title
The Complete Book of Raw Food, Volume 1: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Author
Julie Rodwell
Format
Paperback
Language
English
Topic
Vegan Cooking, Vegetarian Cooking
Publication Year
2010
Number of Pages
496 Pages

Dimensions

Item Height
229mm
Item Width
184mm
Volume
2
Item Weight
812g

Additional Product Features

Series Title
The Complete Book of Raw Food Series
Country/Region of Manufacture
United States
Editor
Julie Rodwell

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The Complete Book of Raw Food, Volume 1: Healthy, Delicious Vegetarian Cuisine Made with Living Foods by Julie Rodwell (Paperback, 2010)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

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