The Complete Guide to Traditional Jewish Cooking: An Extraordinary Culinary Encyclopedia with 400 Recipes and 1400 Photographs Celebrating Jewish Cooking Through the Ages, Including Influential Cuisines and Dishes Inspired by Jewish Foods by Marlena Spieler (Hardback, 2013)
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The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking. An easy-to-follow chapter on the essentials of kashrut and kosher cooking explains the significance of the different foods, and the appropriate ways to prepare and eat them.
