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The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter by David Thompson, Charlie Trotter, Paul Gayler, Tetsuya Wakuda, Marcus Wareing, Antonio Piccinardi, Jill Norman, Peter Gordon (Hardback, 2005)

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Price:
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Author:Franz, Stephan. The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs. Book Binding:Hardback. Each month we recycle over 2.3 million books, saving over 12,500 tonnes of books a year from going straight into landfill sites.