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The Edible South: The Power of Food and the Making of an American Region by Marcie Cohen Ferris (Paperback, 2016)

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Ferris provides scholars and general readers much to savor.". --West Virginia History Show[s] that southern foodways is more than the food on the table. 'Food stands at the center of southern history and culture' (333), [Ferris] writes in her conclusion, and after reading this book, one would have to agree.