Essential Japanese Kitchen : A Practical Guide to the Ingredients and Techniques of Japanese Cooking by Emi Kazuko (2013, Hardcover)
Rarewaves Outlet (1413923)
98.2% positive feedback
Price:
AU $29.17
Free postage
Est. delivery Tue, 29 Jul - Fri, 8 AugEstimated delivery Tue, 29 Jul - Fri, 8 Aug
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
Condition:
Brand newBrand new
Author: Emi Kazuko. It is a reference guide for those who are serious about learning the art of Japanese cooking, beautifully photographed with over 350 illustrations. It is complete with serving ideas and detailed information on the wonderful variety of ingredients, many of which are unique to this cuisine.