Essential Japanese Kitchen : A Practical Guide to the Ingredients and Techniques of Japanese Cooking by Emi Kazuko (2013, Hardcover)

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Author: Emi Kazuko. It is a reference guide for those who are serious about learning the art of Japanese cooking, beautifully photographed with over 350 illustrations. It is complete with serving ideas and detailed information on the wonderful variety of ingredients, many of which are unique to this cuisine.

About this product

Product Identifiers

PublisherAnness Publishing
ISBN-100754825604
ISBN-139780754825609
eBay Product ID (ePID)128975495

Product Key Features

Book TitleEssential Japanese Kitchen : a Practical Guide to the Ingredients and Techniques of Japanese Cooking
Number of Pages128 Pages
LanguageEnglish
Publication Year2013
TopicRegional & Ethnic / Japanese
IllustratorYes
GenreCooking
AuthorEmi Kazuko
FormatHardcover

Dimensions

Item Height0.6 in
Item Weight18.1 Oz
Item Length9 in
Item Width6.9 in

Additional Product Features

Intended AudienceTrade

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