Picture 1 of 1

Stock photo
Stock photo
Michelle Berriedale-Joh The Everyday Wheat-free and Gluten-free Cook (Paperback) - Picture 1 of 1

The Everyday Wheat-free and Gluten-free Cookbook by Michelle Berriedale-Johnson (Paperback, 1995)

5.03 product ratings
  • Rarewaves Outlet (1132266)
  • 98.2% positive Feedback
Price:
AU $33.48
Free postage
Estimated delivery Mon, 20 May - Thu, 30 May
Returns:
Condition:
Brand new
Coeliacs are people who suffer from a sensitive reaction to gluten, which is the protein found in wheat and rye. Similar substances are found in barley and oats. A coeliac must not eat any food which contains flour or wheat, barley or rye in any form.