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The Flavours of Arabia: Cookery and Food in the Middle East by Florian Harms, Lutz Jakel (Hardcover, 2007)

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Product Information

This richly illustrated volume not only features nearly ninety recipes from many top chefs across the Islamic world, but also customs, traditions, historical background and culinary tales from eight countries: Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria and Lebanon. This diversity displays the richness of Middle Eastern cookery. Insights into everyday eating habits, the uses of spices and herbs, coffee houses, restaurants and bazaars, and the famous hospitality of Arabia make this book a pleasure, both for those who already love the Middle East and for those who are keen to know more. From the Arabic-European fusion cuisine of Dubai to bread baked in the sand of the Libyan desert, from Lebanon's top TV chef to the favourite dishes of Moroccan housewives and from exclusive haute-cuisine recipes to hearty country fare, here is the entire, enticing range of Middle Eastern culinary culture.

Product Identifiers

Publisher
Thames & HUDSON Ltd
ISBN-13
9780500513583
eBay Product ID (ePID)
96331140

Product Key Features

Book Title
The Flavours of Arabia: Cookery and Food in the Middle East
Author
Florian Harms, Lutz Jakel
Format
Hardcover
Language
English
Publication Year
2007
Genre
Food & Drink
Number of Pages
272 Pages

Dimensions

Item Height
320mm
Item Width
238mm
Item Weight
2240g

Additional Product Features

Title_Author
Lutz Jakel, Florian Harms
Country/Region of Manufacture
United Kingdom

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The Flavours of Arabia: Cookery and Food in the Middle East by Florian Harms, Lutz Jakel (Hardcover, 2007)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

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