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Food and Cooking of Brazil by Fernando Farah (Hardcover, 2011)

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Author: Fernando Farah. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. This title includes more than 400 stunning photographs, with complete nutritional information given for every recipe.Brazil's history is in every bite of its food, from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists, to imported ingredients like coconut milk, palm oil and peppers that arrived in the country with the African slave trade.