Wheels and tubes, twists and folds and grooves--pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy's cornucopia of local ingredients; if you kw how the flavours relate to the forms, you hold the secret formula to good taste. The Geometry of Pasta pairs over 100 authentic recipes from acclaimed chef Jacob Kenedy with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, culture, and philosophy behind spectacular pasta dishes from throughout Italian history. A triumphant fusion of food and design, The Geometry of Pasta invites us to unlock the hidden properties of Italy's most mathematically perfect deliciousness.
Product Identifiers
Publisher
Quirk Books
GTIN
9781594744952
ISBN-10
1594744955
ISBN-13
9781594744952
eBay Product ID (ePID)
189713165
Product Key Features
Author
Caz Hildebrand
Format
Sewn,PAPER over Boards,With Dust Jacket, Hardback
Language
English
Topic
Food & Drink: General
Publication Year
2010
Genre
Food & Drink: General
Dimensions
Weight
744g
Depth
37 mm
Height
225mm
Width
164mm
Additional Product Features
Place of Publication
Philadelphia
Spine
37mm
Regional Cuisine
Italian
Pagination
256
Number d'etoiles by the customers
* * * * *
Dimenssions
22,1 x 16,3 x 2,2
Subjects
Food & Drink
Our view
Magnifique book, i the recommeded
Audience
General
City
London
Content Note
Black & White Illustrations
Region
World
Author Biography
Caz Hildebrand is well known as the designer of sumptuous best-selling cookbooks by some of the world's most celebrated chefs. Jacob Kennedy is the co-owner of Bocca di Lupo, recently voted London's best restaurant by both Time Out and the Evening Standard.