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The Globalization of Chinese Food by Taylor & Francis Ltd (Paperback, 2004)

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Product Information

Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-kwn anthropologists from many locales in Asia, describes changes, variations and invations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.

Product Identifiers

Publisher
Routledge, Taylor & Francis Ltd
ISBN-10
0415338301
ISBN-13
9780415338301
eBay Product ID (ePID)
96603087

Product Key Features

Format
B-Format Paperback, Paperback
Language
English
Subject
Social Studies: General

Dimensions

Weight
336g
Height
234mm
Width
156mm

Additional Product Features

Place of Publication
London
Spine
12mm
Edited by
David Y. H. Wu, Sidney Cheung
Content Note
Black & White Illustrations
Author Biography
David Y.H. Wu received his anthropological training in Taiwan, the United States and Australia, and has carried out field research in China, Taiwan, Southeast Asia and the South Pacfic. Sidney C.H. Cheung received his anthropological training in Japan and has carried out field research in Japan, Hong Kong and Fujian.
Date of Publication
01/02/2004
Country of Publication
United Kingdom
Genre
Social Studies: General

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The Globalization of Chinese Food by Taylor & Francis Ltd (Paperback, 2004)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Adult Learning & University

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Australian Native Bee Book: Keeping Stingless Bee Hives for Pets, Pollination and Sugarbag Honey by Tim Heard (Paperback, 2015)

The Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia by Adam Grubb, Annie Raser-Rowland (2012, Paperback)

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