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The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes by Michele Anna Jordan (Hardcover, 2015)

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Product Information

This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table. -Nancy Harmon Jenkins, The Mediterranean Diet Cookbook In The Good Cook's Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook's Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook's shelf, this book contains more than 150 recipes. For anyone who feels there's no such thing as too many tomatoes, this is the definitive book-the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more. Recipes include: Blood Mary, Bloody Maria, and Bloody Miracle Green Tomato and Onion Chutney Tomato and Crab Bisque Focaccia with Cherry Tomatoes Tomato and Polenta Tart with Basil Mayonnaise And more Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Product Identifiers

Publisher
Skyhorse Publishing
ISBN-13
9781632206985
eBay Product ID (ePID)
213819178

Product Key Features

Book Title
The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes
Author
Michele Anna Jordan
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2015
Number of Pages
352 Pages

Dimensions

Item Height
203mm
Item Width
152mm
Item Weight
796g

Additional Product Features

Title_Author
Michele Anna Jordan
Country/Region of Manufacture
United States

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The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes by Michele Anna Jordan (Hardcover, 2015)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)

Atomic Habits: the life-changing million-copy #1 bestseller by James Clear (Paperback, 2018)

Air Fryer Cookbook for Beginners: 550 simple, Easy & Delicious Air Fryer Recipes That Anyone Can Cook by Alexandra Peterson (Paperback, 2020)

Scott The Barefoot Investor by Scott Pape

Camps 12 Australia by Heatley Gilmore, Michelle Gilmore (2022,Wide Book Spiral)

Air Fryer Cookbook by Robert Jones (Paperback, 2019, Independently Published)

Ikigai: The Japanese secret to a long and happy life by Francesc Miralles, Hector Garcia (Hardcover, 2017)

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