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The Mushroom Feast by Jane Grigson (Hardcover, 2007)

About this product

About this product

Product Information

The Mushroom Feast is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook. Truffles...ceps...morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. Yet amateur cooks can be mystified by how best to prepare them, while epicures hunger for new ways to expand their repertoires. With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Besides the traditional use of mushrooms to enhance meat and vegetable dishes, edible fungi are made into pate, powdered, pureed into mushroom ketchup, baked into a flan (an Alice B. Toklas specialty), baked as a cake and used in many other dishes - from the simple to the highly sophisticated - for soups, sauces, stuffings, main courses, too intriguing to resist. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and charming line drawings of the twenty-one most common species.

Product Identifiers

Publisher
Grub Street Publishing
ISBN-13
9781904943891
eBay Product ID (ePID)
95518383

Product Key Features

Book Title
The Mushroom Feast
Author
Jane Grigson
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2007
Number of Pages
348 Pages

Dimensions

Item Height
198mm
Item Width
129mm

Additional Product Features

Title_Author
Jane Grigson
Country/Region of Manufacture
United Kingdom

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