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Jean Anthelme Brillat-Savarin The Physiology of Taste (Hardback) - Picture 1 of 1

The Physiology of Taste: or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin (Hardcover, 2009)

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Title: The Physiology of Taste. Genre: Food & Drink. Format: Hardback. Item Height: 208mm. Country/Region of Manufacture: US. Item Length: 130mm. Publisher: Random House Inc. Language: English.