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The Potato in the Human Diet by Jennifer A. Woolfe (English) Paperback Book - Picture 1 of 1

The Potato in the Human Diet by Jennifer A. Woolfe (Paperback, 2009)

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By Jennifer A. Woolfe. Author Jennifer A. Woolfe. Introduction; 1. Structure of the potato tuber and composition of tuber dry matter; 2. The nutritional value of the components of the tuber; 3. Protein and other nitrogenous constituents of the tuber; 4.