This book is Jamie at his best. The first book - The Naked Chef (of which I also have a copy), was a tad idealistic. In this book, it is back to basics with really achievable meals, with a philosophy of why different things work so well together. I just love Jamie's turn of phrase and way of describing things. I love his cheek, his passion and his desire to help everyone learn to cook. Not such a fan of his last couple of books, but his earlier books are a welcome addition to any collection of cookbooks.
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Books
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Save on Books