The Taste of War: World War Two and the Battle for Food by Lizzie Collingham (Paperback, 2012)

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By Lizzie Collingham. A revelatory study of global famine and feast in the Second World WarIn World War Two, 19 million people died in the conflicts across the globe. In The Taste of War Lizzie Collingham shows how food - and its lack - was central to the war's causes and continuation.