Picture 1 of 8

Picture 1 of 8
Picture 2 of 8
Picture 3 of 8
Picture 4 of 8
Picture 5 of 8
Picture 6 of 8
Picture 7 of 8
Picture 8 of 8

The Tuscan Cookbook by Maggie Beer, Stephanie Alexander (Hardcover, 1999)

5.03 product ratings
  • fishandplants76 (13953)
  • 99.7% positive Feedback
Price:
AU $13.45
+ AU $10.60 postage
Estimated delivery Thu, 16 May - Mon, 20 May
Returns:
Condition:
Good
The Tuscan Cookbook by Maggie Beer and Stephanie Alexander is a hardcover cookbook that belongs to the Celebrity Chef series. This non-fiction cookbook is perfect for adults who love to cook Tuscan and Italian cuisine. It was originally published in 1999 by Penguin Random House AU and has 224 pages filled with delicious recipes and illustrations. This cookbook is in good condition and comes with a dust jacket. It is 290mm in height, 238mm in width, and weighs 1252g. The book features recipes, tips, and tricks from two renowned chefs. The Tuscan Cookbook is a great addition to any food lover's collection.