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The World's Best Street Food: Where to Find it and How to Make it by Lonely Planet (Paperback, 2012)
Pre-owned: lowest price
AU $10.50
+ AU $10.00 postage- Get it by Wed, 22 Aug - Tue, 28 Aug from Central Highlands, VIC
- • Good condition
- • 14-day returns - Buyer pays return postage
This book is in good condition. The cover is in good condition. There is some wear to the edges (some scuffing), corners and to the top and bottom of the spine (scuffing). There is some shelf wear overall as well as some scuffs and marks. There is some creasing to the front cover. The book itself is in good condition. There are some marks and minor wear to the outer edges. There are some slight marks in the book. Overall a good copy with some wear.
Paperback book published by Lonely Planet 2012, 222 pages with colour photographs. Written by food writers from around the world with an introduction by Tom Parker Bowles. This book is in good condition.
Paperback book published by Lonely Planet 2012, 222 pages with colour photographs. Written by food writers from around the world with an introduction by Tom Parker Bowles. This book is in good condition.