The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers (Hardback, 2003)

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As a high school student, Judy Rodgers was placed by a benevolent fate on the doorstep of the Troisgros Brothers' three-star restaurant in Roanne, France. For more than a year, she watched closely, tasted relentlessly, and recorded every culinary thing she could.