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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers (Hardcover, 2003)

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Price:

AU $46.08

+ $4.99 postage

Estimated delivery Wed, 23 Jul - Wed, 30 Jul

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Condition:

Brand new

A stroke of good fortune brought Judy Rodgers to the doorstep of the Troisgros Brothers' three-star restaurant in Roanne, France, when she was only a high school student. For more than a year, she watched closely, tasted relentlessly, and recorded every culinary thing she could.

About this product

Product Information

For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers, whose book repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself. Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone should be required reading for every person who might cook something someday. 24 pages of color; 50 black-and-white photographs