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Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home by Tom Fitzmorris (Paperback / softback, 2006)

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AU $57.75
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Tom Fitzmorris's New Orleans Food. Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. From small plates (Shrimp Remoulade with Two Sauces) to main courses (Redfish Herbsaint, Root Beer-Glazed Ham) to desserts and drinks (Bananas Foster, Beignets, and Cafe au Lait), these are dishes both elegant and casual, traditional and evolved.