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Vegan Street Food: Foodie Travels from India to Indonesia by Jackie Kearney (Hardcover, 2015)

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AU $52.35
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Author: Jackie Kearney. Winner of the Best Book Award in the PETA Vegan Food Awards 2016. Recipes includes classic dishes that we might be already familiar with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialities such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes).