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Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes by Mridula Baljekar (Paperback, 2015)

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Author: Mridula Baljekar. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with 80 authentic recipes. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat breads, and providing wonderful highlights of a world-famous cuisine.