Picture 1 of 1
Picture 1 of 1
Wild Game Cookbook: a Fabulous Collection of 50 Recipes, Cooking the Different Types of Feathered, Furred and Large Game, Shown in Over 200 Images by Andy Parle (Paperback, 2012)
Price:
AU $31.48
Free postage
Returns:
Condition:
The recipes feature classic and contemporary dishes, with traditional roast birds, terrines and casseroles alongside modern creations such as squirrel skewers and venison chilli, or sticky wild boar ribs.