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World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants by Bjoern Frantzen, Daniel Lindeberg (Hardcover, 2013)

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Product Information

Chefs Bjoern Frantzen and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzen/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen! Frantzen and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs that capture their colorful and thoughtful design. Many dishes were created specifically for this cookbook, to be implemented in Frantzen/Lindeberg's ever-changing menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts. This smorgasbord includes: * Swedish crayfish with late autumn flowers * Pork with caramelized sesame and apples and carrots and mild curry * Poached and grilled guinea fowl with fried rhubarb and sage * Roast duck glazed with white miso * White and green asparagus with cilantro, lime, and lemongrass * Sweet, salty, and sour macarons * Salted caramel ice cream with chocolate and toasted canola oil With a foreword from novelist Mons Kallentoft and easy-to-navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur.

Product Identifiers

Publisher
Skyhorse Publishing
ISBN-13
9781620877357
eBay Product ID (ePID)
170003984

Product Key Features

Book Title
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
Author
Björn Frantzen, Daniel Lindeberg
Format
Hardcover
Language
English
Topic
Food
Publication Year
2013
Number of Pages
320 Pages

Dimensions

Item Height
268mm
Item Width
189mm
Item Weight
1313g

Additional Product Features

Title_Author
Daniel Lindeberg, Björn Frantzen
Country/Region of Manufacture
United States

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World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants by Bjoern Frantzen, Daniel Lindeberg (Hardcover, 2013)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

House of Leaves by Mark Z. Danielewski (Paperback, 2000)

Australian Bushcraft by Richard Graves (Paperback, 2019)

First Day by Andrew Daddo (Paperback, 2014)

Save on Books

Orthodox Study Bible: Ancient Christianity Speaks to Today's World

NEW Bluey: My Mum is the Best By Bluey (Hardcover) Picture Book FREE Shipping

Frank Herbert'S Dune Saga 3-Book Boxed Set: Dune, Dune Messiah, and Children of

The Miracle Morning: The 6 Habits That Will Transform Your Life Before 8AM BOOK

THE EMERALD TABLETS of THOTH the ATLANTEAN,FREE DELIVERY FAST SHIPPING NEW AU

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