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Yeast: The Practical Guide to Beer Fermentation by Jamil Zainasheff, Chris White (Paperback, 2010)

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Price:
AU $41.87
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Estimated delivery Mon, 20 May - Fri, 24 May
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Brand new
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. This is a resource for brewers of all experience levels.