Japanese Chef's Knife ARITSUGU Sakimaru Takohiki Blue Steel 330mm 12.99" Saya N
AU $921.55
Japanese Chef Knife Aritsugu Sakimaru Takohiki 300mm 11.81" Blue Steel Sheath
AU $696.99
Japanese Chef Knife Aritsugu Sakimaru Takobiki 330 mm 12.99" Blue Steel
AU $760.63
Japanese Chef's Knife ARITSUGU Blue Steel Sakimaru Takobiki 300mm 11.8" AT010s N
AU $790.56
Japanese Chef's Knife ARITSUGU Blue Steel Sakimaru Takobiki 300mm 11.81" AT010 N
AU $757.82
Japanese Chef Knife Aritsugu Takohiki Betsuuchi 360 mm 14" Blue Steel Sheath
AU $804.27
ARITSUGU White Steel Takohiki Kitchen Japanese Chef Knife 240 mm 9.44" AT012s N
AU $486.47
Japanese Chef's Knife ARITSUGU Takohiki Blue Steel Kitchen 360mm 14.1"
AU $757.82
Japanese Chef Knife Aritsugu Takohiki Special 300 mm 11.8" White Steel
AU $498.65
ARITSUGU White Steel Shiroko Takobiki Kitchen Chef Knife 360 mm 14.17" AT017 N
AU $1,129.07
About us
Japanese Best Knife "ARITSUGU". Japanese sushi chefs use this and make sushi. First-class chefs around the world love ARITSUGU. We can engrave your name on the knife!
Location: JapanMember since: 30 May 2009Seller: *japan*gifts*
Recieved a great knive at a great price fast delivery and product was as expected. The gift wrapping around the box was a nice touch never had that on any of my Japanese knives before not even 1,000$ + knives great job!
i***i (6)- Feedback left by buyer.
More than a year ago
Verified purchase
Seller couldn't have provided a better experience. Perfect. I ordered, they got right on it, asked me all the questions about my preferences, made it, shipped it to me from Japan and it arrived very quickly! It is superb quality. I bought it for my girlfriend who is a chef and she absolutely loves it!
Reply from: *japan*gifts*- Feedback replied by seller *japan*gifts*.- Feedback replied by seller *japan*gifts*.
Thank you so much!
l***t (217)- Feedback left by buyer.
Past 6 months
Verified purchase
Excellent knife and service
h***n (1936)- Feedback left by buyer.
Past 6 months
Verified purchase
Arrived as scheduled in good condition. The knife looks sharp so I need to be careful. Looking forward to use it along with gyuto which I already own. Thank you.