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Reviews (1)
20 April 2007
Not too sweet or hard to find
1 of 1 found this helpful I have successfully baked most of the recipes in this book on the first try, but have not tried any pie and tart recipes. Before, I bought this book, I was discouraged from baking, because there are only 2 people in my household including me and I am not comfortable wasting food or overeating. I had no baking or cooking experience before purchasing this book. Now I bake to relieve stress - really!
Pros
- Ingredients are relatively easy to find.
- Steps are easy to follow and the measurements are exact.
- Author takes the time to explain basics in first few pages.
- The average time that I spend on baking a recipe is an 45 minutes to hour including the baking time.
Cons
- The most difficult items to find are the tart pans.
Tip:
- I use mini-springform pans, instead of cans as noted in her book.
Hope this helps!