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Reviews (1)

26 March 2023
A "must have" in every kitchen!
I have been so intrigued by this book. Chef Sean Sherman has created some very interesting dishes that I can't wait to try. And the best part is they are all made with ingredients that honor Mother Earth and can be found all around us. We have much to learn from the Native American Indian culture. My hope is that his endeavors to teach the world his native cuisine will flourish.