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Reviews (3)
06 April 2017
I am feeling better
1 of 1 found this helpful I put this powder in capsules & take 4 a day. Was having tummy trouble and it seems to be working well. There seems to be an added plus, I had a total knee replacement 4 months ago & have had like a fever in the knee. The doctor said it was normal but it bothered me but I notice after I take the capsules the knee cools down a lot. I will continue this as long as it is working.
27 November 2017
fresh and clean
I have 3 big dogs & I live in about a hundred year old house. I hate house smells so I thought this may help. I left it on in a rooms closed up with no animals for an hour or more & come back later, every thing smelled fresh and clean. Even the dog beds, rugs, and my pillows and comforter smelled fresh & it lasted for days. This is wonderful for when I don't have the time to give dogs baths & the house has a little dog smell. I also put it in a storage room that is closed up alot and has a musty old house smell & right then & there my husband was sold, the smells were gone and it lasted for weeks. I love this and plan on using it a lot more.
18 December 2017
good to use with venison meat
1 of 1 found this helpful My mother used this in the past and I have also when my children was young, but my husband has been hunting alot & this year and I wanted to try some other ways to prepare (venison) deer meat. The rule of thumb with this Tender Quick is 1 Table Spoon per pound & I found out if the recipe calls for more salt, don't use it, because it will be extremely salty.
When the Tender Quick arrived I had about 80 pounds of deer burger, I made, delicious summer sausage, some beef sticks, and I altered a recipe from on line and mixed the burger with the spices to do like a corned meat. I do alot of pressure canning so after curing the mixed up burger a few days in the fridge, I put it in jars and canned it up in pints and 1/2 pints. I could not wait to try it so a few days later I opened a small jar. I diced potatoes put them in a skillet and fried them to almost done.I then took the meat from the jar and broke it up in the skillet to small pieces with the spatula & fried till brown. It tasted like the most delicious hash I ever eat. It will go well with eggs for breakfast but we like to eat it with some home made pork and beans, what a meal.