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All feedback (791)
- n***u (192)- Feedback left by buyer.Past yearVerified purchaseThe ring arrived quickly after authentication and exactly as described. Neatly packaged in the sellers box and eBay's own packing with eBay's authenticity QR code for added reassurance. I'm very happy with the purchase which was very fairly priced - thank you David!
- p***y (3613)- Feedback left by buyer.Past 6 monthsVerified purchaseAs described. Promptly and securely dispatched. Thanks.
- c***i (630)- Feedback left by buyer.Past 6 monthsVerified purchasePerfect, as described and fast shipping.
- *****- Feedback left by buyer.Past yearVerified purchase*****Top Seller Great Item Fast Delivery Thanks *****
- a***n (110)- Feedback left by buyer.Past 6 monthsVerified purchasegreat seller!!!
- a***2 (2313)- Feedback left by buyer.Past 6 monthsVerified purchaseAbsolutely beautiful, very pleased. Excellent Seller, Highly recommended *****
Reviews (3)
17 March 2019
Perfect
Very good quality and perfect for the purpose it is made for.
18 September 2019
A must Product for cleaning Jewellery and Watches/parts, with lots of other Cleaning Usages
James Products Ultra8051t Professional Ultrasonic Cleaner With Touch Operation, simple to use, good value and well made, I am very pleased I choose this model rather than the smaller model one, giving more space and heating power and does everything I as of it, in cleaning jewellery, watch parts and gold/steel bracelets
17 September 2019
Tasty taste of Indian Cuisine without eating out.
Parveen book, The Spice Queen, as it says, as seen on TV an they do acknowledge that some of the recipes are different to that shown on TV, I have tried a few dishes from both TV an Book, and find them of a good standard, having cooked curriers for over 40 years, I would highly recommend the Lamb Bhuna and Traditional Chicken Methi and like Parveen Ashraf, I also like to add potatoes to dishes that may not in the ingredient, also try the Pan Fried Tandoori Chicken which is quick and simple as the (Quick) Naan Bread on page 107 is,
You will note that a lot of the main dishes are very similar within the book, with just fine adjustments of the herbs for different dishes other than the main ingredient, this is not unusual for different Province's having there own style within India.