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    Location: AustraliaMember since: 28 February 2007
    Reviews (1)
    NEW Cooking with Beer By Paul Mercurio Paperback Free Shipping
    23 July 2016
    GREAT RECIPES
    I've tried quite a few recipes in this book and every one has been a success. Some really interesting, unusual flavour combinations. Beer Can Chicken has become a family favourite. We'll never buy supermarket cooked chook again. I like the use of the end flies for bookmarks. And I accept that the beer theme accounts for the yellowed parchment paper style, but that, with the small, light font, can make reading recipes a little problematic for my older eyes. That's my only criticism, otherwise I'd have given the book five stars.

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